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Building Whole Plant-based Salads

Building Whole Plant-based Salads

1) Start with your greens

Dark green leafy vegetables are some of the most beneficial food items you can eat. They are excellent sources of B-vitamins, dietary fiber, minerals, antioxidants (carotenoids), and vitamin K. Dark green leafy vegetables may be one of the best cancer-preventing foods because of their high content of antioxidants. Eating 2 to 3 servings per week has been associated with decreasing the risk of stomach, breast and skin cancer. Consuming greens will also improve heart health by regulating LDL cholesterol and triglyceride levels.

Examples include: spinach, kale, romaine lettuce, collard greens, Swiss chard, and arugula

Image result for kaleImage result for spinachImage result for swiss chardImage result for arugulaImage result for romaine lettuce

2) Make it colorful

People who eat fruits and vegetables on a regular basis significantly reduce their chances of developing chronic diseases. Eating fruits and vegetables from a variety of colors such as yellow, orange, red, blue, dark green and white not only makes your salad more aesthetically pleasing but also allows you to consume a broad range of vitamins, minerals, phytonutrients, and fiber.

Examples include: Sliced apples, bell peppers, eggplant, shredded carrots, tomatoes, cucumbers, purple cabbage, corn, mushrooms, red onions, broccoli, blueberries, alfalfa sprouts.

Image result for apple slicesImage result for diced peppersImage result for sproutsImage result for blueberriesImage result for tomatoes

3) Add some protein

Quality protein is an important component of a healthy and balanced diet. Protein is essential for the enzymatic reactions, hormone production, and the growth and repair of bodily tissues such as muscle, hair, skin, organs, nails, tendons, and blood plasma. One common misconception is that plant-based diets don’t have enough protein. This is certainly not the cause because there are plenty of plant-based foods that will help you reach your protein requires while providing a complete amino acid profile.

Examples include: Chickpeas, black beans, lentils, pinto beans, quinoa, edamame, green peas

Image result for edamame beansImage result for quinoaImage result for lentilsImage result for black beansImage result for chickpeas

4) Include healthy fats

Healthy fats are essential for metabolism, heart health, brain health, digestion, and hormonal regulation. Animal based fats found in meat, dairy, and eggs contain high levels of saturated fats and cholesterol can contribute to inflammation and clogged arteries. Plant-based fats on the other hand, contain no cholesterol and are usually high in healthy mono & polyunsaturated fats.

Examples include: Avocado, walnuts, almonds, sesame seeds, chia seeds, flaxseed, olives, sunflower seeds, pumpkin seeds

Image result for avocadoImage result for almondsImage result for walnutsImage result for chia seed and flax

5) Dress it up

Now you’ve built you plant-based salad. For those who aren’t appealed to eating an undressed salad, you can add fresh herbs, garlic, vinegar, or citrus dressing to top off your salad. Click here for a link to a few healthy salad dressing recipes.

Image result for herbsImage result for squeezed lemonImage result for vinegar on salad

 

 

Citations

https://www.ars.usda.gov/plains-area/gfnd/gfhnrc/docs/news-2013/dark-green-leafy-vegetables/

 

Whole Plant-based Eating During Pregnancy Plant-based Meat Replacements

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